Health
Who knows better about the beneficial properties of tea than the Chinese? And it was Chinese scientists who recently announced that some of the chemical properties of green tea have a specific effect on a certain set of brain cells, which is beneficial It affects memory functions and also contributes to so-called spatial learning.
A team of scientists led by Professor Yong Bai from the Third Military Medical University in Chongqing, Sichuan Province, China, turned their attention to an organic component of green tea called epigallocatechin-3-gallate, which is a known antioxidant. Recently, scientists from a number of countries have shown serious interest in the healing properties of this substance.
“Green tea is a popular drink all over the world,” Professor Bai said in an interview. “Quite a lot of scientific attention has been paid to the use of tea in heart prevention activities,” Professor Bai said in an interview. -vascular diseases, but at the moment there is evidence that the chemical properties of this drink may affect the cellular mechanisms of the brain.”
Professor Bai said that a recent study found that epigallocatechin-3-gallate promotes the production of so-called neuronal precursor cells, which, just like stem cells can adapt or change into different types of cells.
“We conducted tests on two groups of mice, one of which received epigallocatechin gallate supplements,” Bai shared the information. The scientist said that a group of mice receiving an antioxidant performed much better than the other group in a special labyrinth with tests that require high learning ability and good memory.