Bushmeat — Africa
Bushmeat is dried meat of wild animals. It is believed that eating wild meat has become the main cause of the Ebola virus in West Africa.
Monkey Brains — China, Africa and South Asia
One of the favorite dishes of Vietnamese cuisine happened long before the formation of Greenpeace. Few tourists will be able to withstand the serving of this dish, and only a few will decide to eat it after a very inhumane preparation.
Balut — Philippines
A balute is the fertilized embryos of a chicken or duck. This dish is sold on the streets as hot dogs. Only 17-21-day-old embryos are suitable for food, because at this stage they have not yet formed claws, beak and feathers. They eat balute with salt and pepper.
Fried Tarantula — Cambodia
The taste of fried poisonous tarantula is compared to pork. Once a tarantula saved the inhabitants of Cambodia from starvation, but today it is a real delicacy.
Turtle Soup — China, Singapore, America
It is believed that turtle meat soup is an excellent nutrition during pregnancy.
Kazu Marzu cheese — Italy, Sardinia
Sheep’s cheese with larvae. Larvae are added to the starter specifically for special fermentation. This cheese has a very unusual flavor. Before eating, they get rid of the disguise, because it is unsafe for health.